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Notification No. 2006/55 on fruit jams jellies marmalades and sweetened chestnut purée.

Country
Turkey
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
The aim of this Notification is to ensure that fruit jams, jellies, marmalades and sweetened chestnut purée are produced with the right technique and sanitary procedures. It further sets forth the product features and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales. The Notification does not cover jams, jellies and marmalades used in pastry.
Attached files
http://faolex.fao.org/docs/pdf/tur109817.pdf
Web site
http://www.gkgm.gov.tr
Date of text
Entry into force notes
This Notification enters into force on the day it published in the Official Journal.
Notes
The provisions of this Notification are governed by the Minister of Agriculture and Rural Affairs.
Repealed
No
Serial Imprint
Official Journal No. 26392, 30 December 2006.
Source language

English

Legislation Amendment
No
Original title
Reçel, jöle, marmelat ve tatlandırılmış kestane püresi tebliği. Teblig No. 2006/55
Implements
Turkish Food Codex Regulation.