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Notification No. 2008/24 on olive.

Country
Turkey
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
The aim of this Notification is to ensure that olive is produced with the right technique and sanitary procedures. It further sets forth the product features of fruit juices and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales.
Attached files
http://faolex.fao.org/docs/pdf/tur108506.pdf
Web site
http://www.gkgm.gov.tr
Date of text
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Notes
The provisions of this Notification are governed by the Minister of Agriculture and Rural Affairs.
Repealed
No
Serial Imprint
Official Journal No. 26886, 25 May 2008.
Source language

English

Legislation Amendment
No
Original title
Sofralik Zeytin Tebligi. Teblig No. 2008/24.
Implements
Turkish Food Codex Regulation.