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Notification No. 2012/73 on sensory properties of fishery products and volatile total base nitrogen limits.

Country
Turkey
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Notification sets forth the sensory properties for fish and fishery products and volatile total base nitrogen limits. The Notification also sets out the principles and procedures of sensory examination and visual examination.
Attached files
http://faolex.fao.org/docs/pdf/tur120309.pdf
Web site
http://www.tarim.gov.tr
Date of text
Entry into force notes
This Notification enters into force three months after its publication in the Official Journal.
Notes
The provisions of this Notification are governed by the Minister of Food Agriculture and Livestock.
Repealed
No
Serial Imprint
Official Journal No. 28474, 21 November 2012.
Source language

English

Legislation Amendment
No
Original title
Balikçilik ürünlerine ait duyusal özellikler ve toplam uçucu bazik azot limitleri tebliği. (Tebliğ No. 2012/73)
Implements
Regulation on special hygiene rules for food of animal origin.