Turkish Food Codex Notification on extraction solvents used in the production of foodstuffs and food ingredients.
Country
Type of law
Regulation
Abstract
This Notification sets forth the conditions of extraction solvents used in the production of foodstuffs and food ingredients and the maximum residue limits. Provisions of this Notification covers extraction solvents used in the production of foodstuffs and food ingredients. Except the extraction solvents used in the production of food additives, vitamins and food components listed in Annex-1, this Notification does not cover extraction solvents used in the production of other food additives, vitamins and food components. This Notification has been drafted in accordance with Dırectıve 2009/32/EC Of The European Parlıament And Of The Councıl on extraction solvents used in the production of foodstuffs and food ingredients.
Attached files
Web site
Date of text
Entry into force notes
The Notification enters into force on the day it is published in the Official Gazette.
Notes
The provisions of this Notification are governed by the Minister of Food Agriculture and Forestry.
Repealed
No
Serial Imprint
Official Gazette No: 28739, 18 August 2013.
Source language
English
Legislation Amendment
No
Original title
Türk Gıda Kodeksi Gıda Maddelerinin Ve Gıda Bileşenlerinin Üretiminde Kullanılan Ekstraksiyon Çözücüleri Tebliği.(Tebliğ No: 2013/45)
Implements