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Turkish Food Codex Notification No. 2012/6 on methods of sampling for chemical analysis of edible caseins and caseinates.

Country
Turkey
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Notification sets forth the rules and procedures of the methods of sampling for chemical analysis of edible caseins and caseinates. The Notification consists of 7 articles and 2 annex clauses. The Notification is drafted in accordance with the European Commission Directive 86/424/EEC of 15 July 1986 laying down methods of sampling for chemical analysis of edible caseins and caseinates.
Attached files
http://faolex.fao.org/docs/pdf/tur115623.pdf
Web site
http://www.gkgm.gov.tr
Date of text
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Notes
The provisions of this Notification are governed by the Minister of Food Agriculture and Livestock. This Notification repeals the Notification methods of sampling for chemical analysis of edible caseins and caseinates dated 2002.
Repealed
No
Serial Imprint
Official Journal No. 28163, 04 January 2012.
Source language

English

Legislation Amendment
No
Original title
Türk gıda kodeksi yenilebilir kazein ve kazeinatların kimyasal analizi için numune alma metotları tebliği. Teblig No. 2012/6.
Implements
Turkish Food Codex Regulation.