Turkish food codex Notification No. 2013/9 on wheat flour.
Country
Type of law
Regulation
Abstract
This Notification sets forth the rules and procedures of and determine the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of wheat flour. The Notification covers bread wheat (triticum aestivum), triticum compactum wheat and durum wheat (macaroni wheat).
Attached files
Web site
Date of text
Entry into force notes
This Notification enters into force on the day of its publication.
Notes
The provisions of this Notification are governed by the Minister of food, Agriculture and Livestock.
Repealed
No
Serial Imprint
Official Gazette No. 28606, 02 April 2013.
Source language
English
Legislation Amendment
No
Original title
Türk gida kodeksi buğday unu tebliği (Tebliğ No: 2013/9).
Implements