Turkish Food Codex Notification No 2014/33 on table olives.
Country
Type of law
Regulation
Abstract
This Notification sets forth the rules and procedures of and determines the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of table olives. The Notification covers only table olives. The Notification further sets forth the product features of table olives and covers provisions related to flavourings, contaminants and pesticide residues.
Attached files
Web site
Date of text
Entry into force notes
This Notification enters into force on the day it is published in the Official Gazette.
Notes
The provisions of this Notification are governed by the Minister of Food Agriculture and Livestock.
Repealed
No
Serial Imprint
Official Gazette No: 29097, 23 August 2014.
Source language
English
Legislation Amendment
No
Original title
Türk Gida Kodeksi sofralik zeytin tebliği (Tebliğ No: 2014/33).
Implements