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Turkish Food Codex Notification No. 2015/6 on cheese.

Country
Turkey
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Notification determines the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of cheese. This Notification covers all types of cheese used as semi-finished products and raw material for further processing into other products. This Notification also covers all types of cheese, which is intended for human consumption.
Attached files
http://faolex.fao.org/docs/pdf/tur152707.pdf
http://faolex.fao.org/docs/pdf/tur152707ANNEX.pdf
Web site
http://www.resmigazete.gov.tr
Date of text
Entry into force notes
This Notification enters into force on the day it is published in the Official Gazette.
Notes
The provisions of this Notification are governed by the Minister of Food, Agriculture and Livestock.
Repealed
No
Serial Imprint
Official Gazette No: 29261, 08 February 2015.
Source language

English

Legislation Amendment
No
Original title
Türk Gıda Kodeksi Peynir Tebliği (Tebliğ No:2015/6)
Implements
Turkish Food Codex Regulation.
Regulation on special hygiene rules for food of animal origin.