Turkish Food Codex Notification No. 2015/7 amending the Turkish Food Codex Notification No. 2012/74 on meat and meat products.
Country
Type of law
Regulation
Abstract
This Notification adds definition of “fried minced meat” in Article 4. This Notification further adds paragraphs to Article 5 and 13, regarding preparation, processing, conservation, import and marketing of meat and meat products. This Notification amends Article 6, regarding labeling of raw red or poultry meat. This Notification adds Article 12/A, regarding quantity of coccidiostats or histomonostats in the products covered by this Notification. This Notification also adds paragraphs to Article 15, regarding rules for logo, advertisement and product promotion.
Attached files
Web site
Date of text
Entry into force notes
The Notification enters into force one month later than the day it is published in the Official Gazette.
Notes
The provisions of this Notification are governed by the Minister of Food, Agriculture and Livestock.
Repealed
Yes
Serial Imprint
Official Gazette No: 29266, 13 February 2015.
Source language
English
Legislation Amendment
No
Original title
Türk Gıda Kodeksi Et ve Et Ürünleri Tebliği (Tebliğ No. 2012/74)’nde Değişiklik Yapılmasına Dair Tebliğ. (Tebliğ No. 2015/7)