Turkish Food Codex Notification No. 2022/10 on sugar.
Country
Type of law
Regulation
Abstract
This Notification sets out the procedures and principles for the production, preparation, processing, transportation, storage and putting on the market of sugar with the right technique and hygienic requirements. This Notification applies to semi-white sugar, white sugar, extra white sugar, sugar solution, invert sugar solution, invert sugar syrup, glucose syrup, dried glucose syrup, dextrose or dextrose monohydrate, dextrose or dextrose anhydrous, fructose and powdered sugar.
This Notification lays down provisions on food additives; pesticide residues; hygiene; packaging and labeling; transport and storage; sampling and analysis methods; and administrative sanctions. This Notification is drafted in line with the Council Directive 2001/111/EC of 20 December 2001 relating to certain sugars intended for human consumption.
This Notification lays down provisions on food additives; pesticide residues; hygiene; packaging and labeling; transport and storage; sampling and analysis methods; and administrative sanctions. This Notification is drafted in line with the Council Directive 2001/111/EC of 20 December 2001 relating to certain sugars intended for human consumption.
Attached files
Web site
Date of text
Entry into force notes
This Notification enters into force on the day it is published in the Official Gazette.
Notes
The provisions of this Notification are governed by the Ministry of Agriculture and Forestry.
Repealed
No
Serial Imprint
Official Gazette No. 31929, 20 August 2022.
Source language
English
Legislation Amendment
No
Original title
Türk Gıda Kodeksi Şeker Tebliği No: 2022/10.
Implements