Turkish Food Codex Notification No. 2022/13 on icecream.
Country
Type of law
Regulation
Abstract
This Notification determines the features of ice cream in order to produce, prepare, process, transport, store and put on the market with the right technique and hygienic requirements. This Notification lays down provisions on food additives; flavorings and food ingredients with flavoring properties; contaminants; hygiene; veterinary drug tolerance levels; packaging and labeling; transport and storage; sampling and analysis methods; vitamins, minerals and certain other elements; coccidiostat and histomonostat residues; and administrative sanctions.
Attached files
Web site
Date of text
Entry into force notes
This Notification enters into force on the day it is published in the Official Gazette.
Notes
The provisions of this Notification are governed by the Ministry of Agriculture and Forestry.
Repealed
No
Serial Imprint
Official Gazette No. 31995, 26 October 2022.
Source language
English
Legislation Amendment
No
Original title
Türk Gıda Kodeksi Dondurma Tebliği No: 2022/13.
Implements