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Turkish Food Codex Regulation on common authorization procedure for food additives, food enzymes and food flavourings.

Country
Türkiye
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
The purpose of this Regulation is to ensure consumer and human health and consumer rights. This Regulation sets forth provisions on the list of approved substances to be used in or on food and update of these lists, risk assessment procedures, and scientific opinion. This Regulation has been drafted in line with the Commission Regulation (EU) No 234/2011 of 10 March 2011 implementing Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorization procedure for food additives, food enzymes and food flavourings.
Attached files
http://faolex.fao.org/docs/pdf/tur171423.pdf
http://faolex.fao.org/docs/pdf/tur171423Annex.pdf
Web site
http://www.resmigazete.gov.tr
Date of text
Entry into force notes
This Regulation enters into force on the day it is published in the Official Gazette.
Notes
The provisions of this Regulation are governed by the Minister of Food, Agriculture and Livestock.
Repealed
No
Serial Imprint
Official Gazette No. 29989, 24 February 2017.
Source language

English

Legislation Amendment
No
Original title
Türk Gıda Kodeksi Gıda Katkı Maddeleri, Gıda Enzimleri ve Gıda Aroma Vericilerine İlişkin Ortak İzin Prosedürü Hakkında Yönetmelik.
Implements
Law No. 5996 on veterinary services, plant health, food and feed.