Turkish Food Codex Regulation laying down methods of sampling and performance criteria for the methods of analysis for the official control of the levels of erucic acid in foodstuffs.
Country
Type of law
Regulation
Abstract
This Regulation indicates sampling methods in Annex-I and sample preparation and analysis in Annex-II. This Regulation was drafted in line with the Commission Regulation (EU) 2015/705 of 30 April 2015 laying down methods of sampling and performance criteria for the methods of analysis for the official control of the levels of erucic acid in foodstuffs and repealing Commission Directive 80/891/EEC.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force on 30 June 2016.
Notes
The provisions of this Regulation are governed by the Minister of Food, Agriculture and Livestock.
Repealed
No
Serial Imprint
Official Gazette No. 29623, 13 February 2016.
Source language
English
Legislation Amendment
No
Original title
Türk Gıda Kodeksi belirli gıdalarda erustik asit seviyesinin resmi kontrolü için numune alma ve analiz metodu kriterleri Tebliği (Tebliğ No: 2016/4).
Implements