Turkish Food Codex Regulation on maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed.
Country
Type of law
Regulation
Abstract
The aim of this Regulation is to set maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed. This Regulation will be implemented according to the Turkish Food Codex Regulation on residue limits classification of pharmacologically active substances in foodstuffs of animal origin. This Regulation is drafted in accordance with the Commission Regulation (EC) No 124/2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force on the day it is published in the Official Gazette.
Notes
The provisions of this Regulation are governed by the Minister of Food, Agriculture and Livestock.
Repealed
No
Serial Imprint
Official Gazette No: 29261, 08 February 2015.
Source language
English
Legislation Amendment
No
Original title
Türk Gıda Kodeksi Hedef Dışı Yemlere Taşınması Önlenemeyen Konsidiyostatların ve Histomonostatların Hayvansal Gıdalardaki Maksimum Miktarları Hakkında Yönetmelik.