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Turkish Food Codex Regulation No. 2016/49 on cracked wheat.

Country
Türkiye
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
The aim of this Regulation is to ensure that cracked wheat (bulgur) is produced with the right technique and sanitary procedures. This Regulation sets forth the product features of cracked wheat, the rules and procedures of preparation, processing, packaging, labeling, nutrition and health claims, storage, transportation and sampling, as well as provisions on additives, contaminants, and pesticide residues.
Attached files
http://faolex.fao.org/docs/pdf/tur171241.pdf
http://faolex.fao.org/docs/pdf/tur171241Annex.pdf
Web site
http://www.resmigazete.gov.tr
Date of text
Entry into force notes
This Regulation enters into force on the day it is published in the Official Gazette.
Notes
The provisions of this Regulation are governed by the Minister of Food, Agriculture and Livestock.
Repealed
No
Serial Imprint
Official Gazette No. 29960, 26 January 2017 (Mukerrer).
Source language

English

Legislation Amendment
No
Original title
Türk Gıda Kodeksi Bulgur Tebliği (Tebliğ No: 2016/49).
Implements
Turkish Food Codex Regulation.
Repeals
Notification No. 2009/24 on cracked wheat.