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Turkish Food Codex Regulation No. 2017/29 on cocoa and chocolate products.

Country
Türkiye
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Regulation sets forth principles and procedures of production, processing, storage, transport and marketing of cocoa and chocolate products in accordance with the technique and hygiene rules. This Regulation shall apply to cocoa and chocolate products including cocoa bean, cocoa nibs, cocoa mass and chocolate cake. This Regulation is drafted in line with the Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to cocoa and chocolate products intended for human consumption.
Attached files
http://faolex.fao.org/docs/pdf/tur172651.pdf
http://faolex.fao.org/docs/pdf/tur172651Annex.pdf
Web site
http://www.resmigazete.gov.tr
Date of text
Entry into force notes
This Regulation enters into force on the day it is published in the Official Gazette.
Notes
The provisions of this Regulation are governed by the Minister of Food, Agriculture and Livestock.
Repealed
No
Serial Imprint
Official Gazette No. 30229, 3 November 2017.
Source language

English

Legislation Amendment
No
Original title
Türk Gıda Kodeksi Kakao ve Çikolata Ürünleri Tebliği (Tebliğ No: 2017/29).
Implements
Turkish Food Codex Regulation.