Turkish Food Codex Regulation on novel food.

This Regulation lays down the procedures and principles for placing novel foods on the market in a way that ensures a high level of protection of human health and consumer rights. The list of novel foods authorised to be placed on the market is set out in Annex 1. It sets out rules on the determination of novel food status, general conditions for the inclusion of novel foods in the list, general rules within the scope of authorization procedure for novel foods, and rules for traditional food originating from a different country. This Regulation has been drafted in line with the Commission Implementing Regulation (EU) 2017/2470 of 20 December 2017 establishing the Union list of novel foods in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods.