Order No. 1994 of the Ministry of Economy, Environment and Agriculture On some issues of physicochemical analytical and organoleptic research of wine/aromatized wine product, including those with geographical indication.
Country
Type of law
Regulation
Abstract
This Order establishes comprehensive rules governing physico-chemical and organoleptic testing of wine and aromatized wine products, including those with geographical indications. It formally approves standardized analytical methods, procedures for sample selection, and the organization of sensory evaluation. The Order is grounded in national legislation on viticulture and wine products and requires its implementation through accredited laboratories, ensuring legal compliance, product quality, and safety.
The core of the document sets out detailed technical methods for laboratory analysis of wine. It enumerates a broad range of physico-chemical parameters—such as density, alcohol content, sugar levels, acidity, volatile substances, sulfur dioxide, metals, contaminants, and microbiological indicators—and links each parameter to specific Ukrainian (DSTU) or international (OIV, ISO) standards. In parallel, it defines standardized organoleptic assessment methods to evaluate sensory characteristics such as appearance, color, aroma, and taste, using structured methodologies (e.g., ranking, pair comparison, descriptive analysis). The document also provides extensive annexes describing precise laboratory procedures, equipment, reagents, calculation formulas, and quality control criteria.
Finally, the order establishes procedural and organizational requirements for conducting testing. It defines how samples must be collected, documented, and submitted, including mandatory accompanying documentation and quantities of samples. It regulates the workflow of accredited laboratories and sensory commissions, sets conditions for conducting sensory evaluations, and outlines timelines, validation rules, and corrective actions in case of incomplete submissions. Additional provisions address recordkeeping, traceability, dispute handling, and compliance verification, ensuring transparency, consistency, and alignment with both national regulatory frameworks and international best practices.
The core of the document sets out detailed technical methods for laboratory analysis of wine. It enumerates a broad range of physico-chemical parameters—such as density, alcohol content, sugar levels, acidity, volatile substances, sulfur dioxide, metals, contaminants, and microbiological indicators—and links each parameter to specific Ukrainian (DSTU) or international (OIV, ISO) standards. In parallel, it defines standardized organoleptic assessment methods to evaluate sensory characteristics such as appearance, color, aroma, and taste, using structured methodologies (e.g., ranking, pair comparison, descriptive analysis). The document also provides extensive annexes describing precise laboratory procedures, equipment, reagents, calculation formulas, and quality control criteria.
Finally, the order establishes procedural and organizational requirements for conducting testing. It defines how samples must be collected, documented, and submitted, including mandatory accompanying documentation and quantities of samples. It regulates the workflow of accredited laboratories and sensory commissions, sets conditions for conducting sensory evaluations, and outlines timelines, validation rules, and corrective actions in case of incomplete submissions. Additional provisions address recordkeeping, traceability, dispute handling, and compliance verification, ensuring transparency, consistency, and alignment with both national regulatory frameworks and international best practices.
Attached files
Web site
Date of text
Repealed
No
Source language
English
Legislation Amendment
No
Original title
МІНІСТЕРСТВО ЕКОНОМІКИ, ДОВКІЛЛЯ ТА СІЛЬСЬКОГО ГОСПОДАРСТВА УКРАЇНИ НАКАЗ 06.02.2026 № 1994 Про деякі питання фізико-хімічних аналітичних та органолептичних досліджень вина / продукту винного ароматизованого, у тому числі з географічним зазначенням.