Fisheries (Fish and Fish Products) Regulations (S.R.O. No. 12 of 2006).
Country
Type of law
Regulation
Abstract
These Regulations make provision with respect to hygiene and quality requirements for fish and fish products before and after landing.
The Regulations contain rules relative to handling of fish on board of vessels, freezing or chilling of fish on vessels, hygiene conditions in handling and processing of fish in establishments, monitoring of conditions of production and HACCP, storage and transportation, packaging and labelling, inspection and sampling. They also prescribe standards for the chilling, freezing, smoking, canning and other processing methods of fish, the keeping of live fish and provide for the marketing of live fish and the approval of fish processing establishments. The Appendix contains rules on HACCP.
The Regulations contain rules relative to handling of fish on board of vessels, freezing or chilling of fish on vessels, hygiene conditions in handling and processing of fish in establishments, monitoring of conditions of production and HACCP, storage and transportation, packaging and labelling, inspection and sampling. They also prescribe standards for the chilling, freezing, smoking, canning and other processing methods of fish, the keeping of live fish and provide for the marketing of live fish and the approval of fish processing establishments. The Appendix contains rules on HACCP.
Attached files
Date of text
Notes
Some pages are missing in the text.The Fish and Fishery Products Regulations are repealed.
Repealed
No
Serial Imprint
Official Gazette 2006, pp. 1-35.
Source language
English
Legislation Amendment
No
Implements