Decision No. 02/QD-TTg 2022 approving the National Strategy on Nutrition for 2021-2030 and Vision to 2045.

General objectives of this National Strategy on Nutrition for 2021-2030 and Vision to 2045 are: implement proper nutrition to improve the nutritional state suitable for each person, locality, region, and ethnicity, contributing to the decrease of disease and increase of stature, stamina, and intelligence of Vietnamese.
Specific objectives by 2030 are set up in the Strategy, which include: a) Implementation of a varied, appropriate, and food-security diet for all ages and subjects according to the life cycle; b) Improvement of nutritional status for mothers, children, and teenagers; c) Control of overweight, prevention of non-infectious chronic diseases, related risk factors in children, teenagers, and adults; d) Reduction of micronutrient deficiency in children, teenagers, and women of childbearing age; e) Improvement of the nutritional reaction in emergency situations and enhancement of strategy implementation resource; etc.
In order to achieve the objectives, main tasks are proposed in the Strategy: 1. Complete mechanisms and policies on nutrition; 2. Improve the inter-sectorial cooperation and social mobilization; 3. Strengthen communication and education on nutrition; 4. Strengthen and improve the quality of human resources; 5. Enhance technical expertise for the implementation of nutritional intervention; 6. Promote basic research and technology application research on nutrition and food suitable for Vietnamese; 7. Enhance technical development; research high technology application model serving nutrition purposes; etc.