Resolution on Ensuring National Food Security by 2030 (No: 34/NQ-CP).

The overall goals of this policy document are: ensure sufficient food for domestic consumption in all situations and partly for export; increase people's income to ensure access to quality and safe food; gradually improve the stature, physical strength and intelligence of Vietnamese people.
The specific objectives by 2030 are set up, including: Flexible use of rice land fund, improving the efficiency of rice land use, maintaining 3.5 million hectares of rice land, producing at least 35 million tons of rice annually, serving as the core to ensure national food security, meeting the needs of consumption, processing, storage and export; Farmers producing rice in large-scale concentrated rice production areas have an average profit of over 35% compared to production costs. Rural people's income is 2 times higher than in 2020. Synchronously develop infrastructure , circulation and distribution systems to increase people's access to food; Ensure nutritional needs with a balanced diet, reduce the proportion of rice used, increase the use of meat, milk, eggs, fish, vegetables, and fruits of all kinds, contributing to improving the quality of life for people, especially school-age children.
To achieve the objectives, the main tasks and solutions are proposed, including: 1. Promote development and restructuring of food production, linked to the market; 2. Investing in developing infrastructure to serve food production; 3. Strengthen research, application and transfer of science and technology in food production, preservation and processing; 4. Training to improve the quality of human resources; 5. Innovation in food production organization forms; 6. Innovation of policy mechanisms to ensure national food security; 7. Develop the circulation system, increase access to food for people anytime, anywhere; 8. Developing information and communication systems on national food security; 9. Improve the efficiency of resource use, protect the environment, improve the ability to adapt to climate change, and prevent natural disasters; 10. Promote international cooperation in the field of food security.