Food (Control) Regulation 2007 (No. 37 of 2007).

This Order makes provision for food hygiene control and labelling of food. They concern health of food handlers, certain of food handlers, display, sale, serving and storage of food, construction and cleanliness of food premises, food processing, packaging and transportation, contents of labelling. The Food Authority is to prescribe general hygiene standards for all food handlers. All packaged food must be labelled. If the name of a food is included in the Codex Alimentarius, that name must be used in accordance with Schedule 1. For the purposes of implementing section 16 of the Act and the relevant provisions of this Regulation relating to inspection of a food, an authorized officer is to be guided by the Vanuatu National Inspection Guidelines which is to be approved by the Director of Public Health.