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Foodstuffs, Cosmetics and Disinfectants Act: Regulations relating to the reduction of sodium in certain foodstuffs and related matters, 2013.

Country
South Africa
Type of law
Regulation
Date of original text
Date of latest amendment
Source
FAO , FAOLEX
Abstract
This Notice of the Minister of Health, made under section 15 of the Foodstuffs, Cosmetics and Disinfectants Act, 1972, prescribe new sodium levels for food offered for sale listed this Notice, including bread, breakfast cereals, fat and butter spreads, snacks, processed meat, and soup and stock preparations. The Notice also defines the methodology of testing for total sodium content in those foods.
Attached files
http://faolex.fao.org/docs/pdf/saf122848.pdf
Web site
https://www.foodfocus.co.za/
Notes
Consolidated version of R. 214 of 2013 as amended last by Government Notice 812 of 2019.
Repealed
No
Source language

English

Legislation Amendment
No
Amended by
Foodstuffs, Cosmetics and Disinfectants Act: Regulations relating to the reduction of sodium in certain foodstuffs and related matters; Amendment (No. 812 of 2019).
Foodstuffs, Cosmetics and Disinfectants Act: Regulations relating to the reduction of sodium in certain foodstuffs and related matters; Amendment (No. 1071 of 2017).
Implements
Foodstuffs, Cosmetics and Disinfectants Act.