Foodstuffs, Cosmetics and Disinfectants Act: Regulations relating to the reduction of sodium in certain foodstuffs and related matters; Amendment (No. 1071 of 2017).

These regulations amend the Regulations relating to the reduction of sodium in certain foodstuffs in relation to the definition for processed meats, Traditionally speciality guaranteed" products, "raw-processed meat sausages", and "ready-to-eat savoury snacks", and Table 1 on Maximum Total Sodium per 100 g foodstuff (reduction of sodium for specified food before a specified date). The amendments also concern testing for sodium content.