Regulations amending the Regulations governing the maximum limits for pesticide residues that may be present in foodstuffs (No. R. 722 of 2005).

These Regulations amend the Regulations governing the maximum limits for pesticide residues that may be present in foodstuffs by inserting definitions of “peaches only” and “peas (whole)” and by insertion in the Schedule to the principal Regulations of new maximum residue limits for specified fruits and vegetables.