Regulations governing the maximum limits for pesticide residues that may be present in foodstuffs (No. R. 247 of 2005).

These Regulations prescribe that the standards for the methods of analysis and sampling of pesticide residues in food shall be as laid down in the latest edition of the Codex Alimentarius Standards, Pesticides Residues in Food: Methods of Analysis and Sampling, obtainable from the Department of Health. The Regulations also amend existing Regulations by prescribing new maximum residue limits.