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Regulations relating to the application of the Hazard Analysis and Critical Control Point System (HACCP system)(No. R. 908 of 2003).

Country
South Africa
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These Regulations, made by the Minister of Health, in terms of section 15(1) of the Foodstuffs, Cosmetics and Disinfectants Act, 1972, specify HACCP system requirements for food handling enterprises, defines rules for the application of HACCP to a specific sector or category of food handling enterprises, concerns verification of the application of HACCP and specifies HACCP requirements applicable for imported foodstuffs. The Schedule to these Regulations, among other things, sets out principles of HACCP.
Attached files
http://faolex.fao.org/docs/pdf/saf73208.pdf
Web site
http://www.enviroleg.co.za
Date of text
Notes
Made under the Foodstuffs, Cosmetics and Disinfectants Act, 1972.
Repealed
No
Source language

English

Legislation Amendment
No
Amended by
Regulations relating to the application of the Hazard Analysis and Critical Control Point System (HACCP system); Amendment (No. 607 of 2018).
Regulations amending Regulations relating to the application of the Hazard Analysis and Critical Control Point System (HACCP system)(No. R. 1060 of 2009).