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Regulations relating to the application of the Hazard Analysis and Critical Control Point System (HACCP system); Amendment (No. 607 of 2018).

Country
South Africa
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
These Regulations amend the Regulations relating to the application of the Hazard Analysis and Critical Control Point System (HACCP system) by the listing of the categories of food handling enterprises in Annexure B as provided for in Regulation 3 and Annexure A of the Regulations. These are processors of meat and poultry products. Thus, the requirement that no food may be handled without a HACCP system fully implemented, shall apply to those businesses.
Attached files
http://faolex.fao.org/docs/pdf/saf185147.pdf
Web site
http://www.gov.za
Date of text
Repealed
No
Serial Imprint
Government Gazette No. 41707 of 14 June 2018.
Source language

English

Legislation Amendment
No
Amends
Regulations relating to the application of the Hazard Analysis and Critical Control Point System (HACCP system)(No. R. 908 of 2003).