Regulations relating to foods for infants, young children and children (R. No. 1130 of 1984).

These Regulations prescribe rules relative to composition, use, advertisement and labelling of food intended for infants, i.e. person under the age of 12 months and for children up to 12 years of age. These Regulations place restrictions on the sale of food that does not meet the standards or requirements as defined in these Regulations and require certain nutritional and other information to be written on labels attached to foodstuffs to which the Regulations apply.