Regulations relating to preservatives and antioxidants in foodstuffs.
Country
Type of law
Regulation
Date of original text
Date of latest amendment
Abstract
These Regulations, made under section 15(1) of the Foodstuffs, Cosmetics and Disinfectants Act, 1972, specify standards for preservatives and antioxidants. They also prohibit sale of food with excessive levels of preservatives and antioxidants, and sale, use or advertisement of antioxidants or preservatives for foodstuffs which are not specified in Annex A or B to these Regulations and specify standards for smoke solutions for the smoking of food.
Attached files
Web site
Notes
Consolidated version of GN. R. 965 of 1977 as amended last by GN. R. 1295 of 1988.
Repealed
No
Source language
English
Legislation Amendment
No
Implements