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Regulations relating to preservatives and antioxidants in foodstuffs; Amendment (No. R. 1124 of 2017).

Country
South Africa
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
These Regulations, made under section 15(1) of the Foodstuffs, Cosmetics and Disinfectants Act, 1972, amend the Regulations relating to preservatives and antioxidants in foodstuffs of 1977 in the Annexure by specifying for all types of bread the preservative Propionic Acid in the quantity permitted. No product may be sold, which contains a preservative, except foodstuffs that contain preservatives in the quantity specified in Annexure A. Also the sale of preservatives that are not specified in Annexure A is prohibited.
Attached files
http://faolex.fao.org/docs/pdf/saf177705.pdf
Web site
http://www.gov.za
Date of text
Repealed
No
Serial Imprint
Government Gazette No 41191, 20 October 2017.
Source language

English

Legislation Amendment
No
Amends
Regulations relating to preservatives and antioxidants in foodstuffs.