Regulation on minimum technical-technological and personnel conditions for the production of wine and other grape and wine products.
Country
Type of law
Regulation
Date of original text
Date of latest amendment
Abstract
This Regulation prescribes the minimum technical-technological and personnel conditions that has to be met by facilities and related technical equipment that is used by wine producers engaged in the production and processing of wine and other grape and wine products.
Wine producer involved in the production process must have: a) adequate space for the reception and processing of grapes, production, care and storage of produced wine and other grape and wine products; b) appropriate equipment and devices; c) appropriate professional staff. Other specific processing issues and indications are listed in articles 3-6. Rules regarding the procedure denominated as “declaration on fulfillment of conditions” are laid down in articles 7 and 8.
Wine producer involved in the production process must have: a) adequate space for the reception and processing of grapes, production, care and storage of produced wine and other grape and wine products; b) appropriate equipment and devices; c) appropriate professional staff. Other specific processing issues and indications are listed in articles 3-6. Rules regarding the procedure denominated as “declaration on fulfillment of conditions” are laid down in articles 7 and 8.
Attached files
Web site
Entry into force notes
This text entered into force on the day after its publication in the Official Gazette of the Federation of Bosnia and Herzegovina.
Notes
Consolidated version
Repealed
No
Publication reference
Official Gazette of the Federation of Bosnia and Herzegovina 2/2013, 86/2013 and 18/2015.
Source language
English
Legislation Amendment
No
Original title
Pravilnik o minimalnim tehničko-tehnološkim i kadrovskim uvjetima za proizvodnju vina i drugih proizvoda od grožđa i vina.
Implements