Meat Hygiene Ordinance.
Country
Type of law
Regulation
Abstract
The present Ordinance implements the Federal Act on foodstuff and objects of daily use of 9 October 1992. The text consists of 11 articles divided into 5 Parts as follows: Organization (I); Slaughterhouses (II); Examination of animals to be slaughtered and inspection of meat (III); Vocational training (IV); Final provisions (V).
Attached files
Web site
Date of text
Entry into force notes
The present Ordinance enters into force on 1 July 1996.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
Fleischhygieneverordnung.