Ordinance on meat hygiene.
Country
Type of law
Regulation
Abstract
The present Ordinance implements the Federal Food Act of 9 October 1992. Controlling organs are the cantonal veterinary, meat inspectors, and other persons appointed by the cantonal veterinary. Fees for meat inspection shall be charged to meat producing establishments. The text consists of 15 articles divided into 5 Parts as follows: General provisions (I); Organisation and competence (II); Financing (III); Legal aid (IV); Final provisions (V).
Attached files
Web site
Date of text
Entry into force notes
The present Ordinance enters into force on 1 January 1998.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
Kantonale Verordnung über die Fleischhygiene.