Measures of the Guangdong Provincial Administration for Market Regulation on the Administration of Food Safety Managers of Food Production and Business Operation Enterprises in Guangdong Province.

These Measures mandate that food production and business operation enterprises appoint qualified food safety managers, including chief food safety officers and food safety staff, who must possess relevant knowledge and skills. The Measures emphasize the importance of regular training and assessments to ensure compliance with food safety laws and standards. Enterprises are required to clearly define the roles and responsibilities of these personnel and establish a hierarchical responsibility system. The Measures also encourage large and medium-sized food enterprises to enhance food safety management at critical control points and suggests similar practices for smaller entities like farmers' cooperatives and individual businesses. The provincial market supervision department is responsible for overseeing the implementation and conducting random inspections to ensure adherence to these Measures.