This content is exclusively provided by FAO / FAOLEX

Hygiene and Official Control of Foodstuffs (Amendment) Regulations, 2011 (P.I. 509/2011).

Country
Cyprus
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These Regulations may be cited as the Hygiene and Official Control of Foodstuffs (Amendment) Regulations of 2011 and shall be read as one with the Hygiene and Official Control of Foodstuffs Regulations of 2006-2007 (hereinafter referred to as "the principal Regulations"). The principal Regulations and the present Regulations shall be read as one and will be referred to as the Hygiene and Official Control of Foodstuffs Regulations of 2006-2011. The regulations are issued with the aim of better implementing paragraph 2, article 6 to Regulation (EC) No. 852/2004 on the hygiene of foodstuffs, as last amended by Regulation (EC) No 219/2009. Therefore, Regulations 3 and 4 to the principal Regulations are amended as laid down herewith. The first Annex is repealed.
Attached files
http://faolex.fao.org/docs/pdf/cyp110820.pdf
Web site
http://www.mof.gov.cy
Date of text
Repealed
No
Serial Imprint
Efimerida tis Dimokratias No. 4537, Part III, Supplement I, 16 December 2011, pp. 3456-3458.
Source language

English

Legislation Amendment
No
Original title
Οι περί Υγιεινής και του Επίσημου Ελέγχου των Τροφίμων (Τροποποιητικοί) Κανονισμοί του 2011 (Κ.Δ.Π. 509/2011).
Amends
Hygiene and Official Control of Foodstuffs Regulations, 2006 (P.I. 320/2006).
Implements
Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.