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Decree amending Decree establishing requirements for milk and milk products, frozen creams and food fats and oils.

Country
Type of law
Regulation
Source

Abstract
This Decree of the Ministry of Agriculture lays down some amendments to Decree establishing requirements for milk and milk products, frozen creams and food fats and oils. These amendments concern traditional spread fat which is defined as milk product of sour cream, with the addition of milk powder with extra enrichment or dried whey or buttermilk powder containing at least 31% and at most 36% of milk fat (by weight) and at least 42% of dry matter, which is produced by the traditional technology high-pressure homogenization of the cream mixture with final homogenization before packaging.
Date of text
Entry into force notes
This Decree enters into force on 1 November 2013.
Repealed
Yes
Serial Imprint
Collection of Laws No. 336/2013
Source language

English

Legislation Amendment
Yes
Original title
Vyhl ka, kterou se m n vyhl ka, kterou se stanov po adavky pro ml ko a ml n v robky, mra en kr my a jedl tuky a oleje, ve zn n pozd j ch p edpis .
Implements