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Decree establishing requirements for milk and milk products, frozen creams and food fats and oils.

Country
Czechia
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
Pursuant to article 18 of the Act on foodstuffs and tobacco products, this Decree of the Ministry of Agriculture lays down provisions on the production of milk and milk products, frozen creams and food fats and oil. The Decree establishes marketing conditions and sets forth labelling and quality requirements.
Attached files
http://faolex.fao.org/docs/pdf/cze74137.pdf
Web site
http://www.podnikame.cz
Date of text
Entry into force notes
The Decree enters into force on the day when the treaty on accession of the Czech Republic to the European Union comes into force.
Repealed
Yes
Serial Imprint
Collection of Laws No. 77 of 2003.
Source language

English

Legislation status
repealed
Legislation Amendment
No
Original title
Vyhlaska kterou se stanovi pozadavky pro mleko a mlecne vyrobky, mrazene kremy a jedle tuky a oleje.
Amended by
Decree amending the Decree establishing requirements for milk and milk products, frozen creams and food fats and oils.
Decree amending the Decree establishing requirements for milk and milk products, frozen creams and food fats and oils.
Decree amending the Decree establishing requirements for milk and milk products, frozen creams and food fat and oils.
Decree amending Decree establishing requirements for milk and milk products, frozen creams and food fats and oils.
Implements
Act on foodstuffs and tobacco products.
Council Directive 83/417/EEC on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) intended for human consumption.
Council Directive 92/46/EC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products.
Council Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption.
Repealed by
Decree on requirements for milk and dairy products, frozen creams and edible fats and oils.