Decree on requirements for preserved fruit and preserved vegetables, nuts, mushrooms, potatoes and their products and bananas.

This Decree of the Ministry of Agriculture, which is composed of 21 articles and 17 Annexes, lays down: (a) the method of providing information on preserved fruit and preserved vegetables, nuts, mushrooms, potatoes and their products and bananas; (b) types of preserved fruit and preserved vegetables, nuts, mushrooms, potatoes and products thereof and bananas divided into groups and subgroups; (c) quality requirements applicable to the name and the negative weight tolerances; (d) temperature regimes and relative humidity during storage; methods of storage and handling during placing on the market; minimum technological requirements.