This content is exclusively provided by FAO / FAOLEX

Order No. 1023 on Food Licensing.

Type of law

This Order lays down provisions for licensing and registration of food businesses handling food contact materials and requirements for self-monitoring laboratories.
The Order consists of: Scope and definitions (Section I); Food businesses engaged in primary production (Section II); Registration (chapter 1); Primary producers directly supplying end-consumers and hunters and beekeepers supplying retail businesses (chapter 2); Food businesses engaged in any stage of production after primary production (Section III); Approval and registration (chapter 3); Authorization and registration of special activities (chapter 4); Food in contact with materials (Section IV); Registration of businesses handling food contact materials (chapter 5); General on companies included in the Act (Section V); Requirements for food companies (chapter 6); Procedure for approval and registration (chapter 7); Renewal, withdrawal of approval, registration (chapter 8); Requirements for self-monitoring laboratories (Section VI); Penal provisions (Section VII); Entry into force and transitional provisions (Section VIII).
Date of text
Entry into force notes
The Order enters into force on 10 November 2011.
Source language


Legislation Amendment
Original title
Bekendtg relse om autorisation og registrering af f devarevirksomheder.
Repealed by