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Order No. 1151 on Food Licensing.

Type of law

This Order lays down provisions for the licensing and registration of food businesses handling products which are in contact with food. For this purpose, the Order applies to the requirement of testing laboratories used for the monitoring thereof.
The Order adheres to EU regulations and consists of 8 Chapters and VIII Sections: Scope and definitions (Section I); Food businesses engaged in primary production (Section II); Registration (Chapter 1); Primary producers supplying end-consumers and supply to retailers by hunters and bee-keepers (Chapter 2); Food businesses engaged in any stage of production after primary production (Section III); Approval and registration (Chapter 3); Authorization and registration of special activities (Chapter 4); Materials in contact with food (Section IV); Registration of businesses that handle food contact materials (Chapter 5); Establishments covered by this Order (Section V); General requirements for food (Chapter 6); Procedure for approval and registration (Chapter 7); Renewal, approval withdrawal, registration (Chapter 8); Requirements for self-monitoring laboratories (Section VI); Penal provisions (Section VII); Entry into force and transitional provisions (Section VIII).
Date of text
Entry into force notes
14 December 2011.
Source language


Legislation Amendment
Original title
Bekendtg relse om autorisation og registrering af f devarevirksomheder.
Repealed by