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Order No. 1114 on Food Additives.

Type of law

The Order applies to the additives used in food and foodstuff and sets regulations on the authorized solvents, colouring, additives etc. in order to protect human, animal and plant health. Microbial cultures shown in the national Food Authority's List of notified microbial cultures may be used in the listed food groups. This list is found at
Appendix 1 - Extraction solvents used in the treatment of raw materials, food and food ingredients.
Appendix 2 - Information to be submitted for the approval of a food enzyme.
Appendix 3 - Safety and review of microbial cultures.
Appendix 4 - Food not included by the rules on the transfer of food additives.
Appendix 5 - Colors for health labeling and other mandatory labeling of meat, and decoration and stamping of eggs.
Appendix 6 - Positive List, Classification of food additives.
Date of text
Entry into force notes
Entry into force on 1 December 2012.
Source language


Legislation Amendment
Original title
Bekendtg relse om tils tninger mv. til f devarer.
Repealed by