Order No. 1299 on dairy products, etc.

This Order lays down rules on the production and composition, as well as on the labelling of diary products. It contains 29 articles divided into the following chapters: 1) Scope of application; 2) General provisions; 3) Chesse; 4) Cheese products; 5) Butter; 6) Preserved milk; 7) Certain milk proteins (casein and caseinates); 8) Non-acidified consumer milk products; 9) Acidified consumer milk products; 10) Export certificates; 11) Penalties; 12) Entry into force and repeals.
The appendixes include: Appendix 1 - Preserved milk; Appendix 2 - Casein and caseinates; Appendix 3 - Fermented milk and sour cream; Appendix 4 - Classification of cheese; Appendix 5 - Processed cheese; Appendix 6 - Characteristic of "first quality butter".