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Order No. 29 on traceability and provenience labeling of beef.

Country
Denmark
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
This Order provides guidelines on labelling of bovine meat with adherence to EU regulations. Labelling thereof must contain specification of origin, characteristics and production of meat. Assessment and approved specifications is conducted by the Danish Accreditation Body (DANAK) following guidelines set by the Food & Drug Administration.
Attached files
http://faolex.fao.org/docs/pdf/den100186.pdf
Web site
http://www.retsinformation.dk
Date of text
Entry into force notes
This Order enters into force on 31 January 2011.
Notes
Repealing Order No. 649 of 26 June 2008.
Repealed
Yes
Source language

English

Legislation Amendment
No
Original title
Bekendtgørelse om sporbarheds- og oprindelsesmærkning m.v. af oksekød
Amended by
Order No. 1011 amending Order on traceability and provenience labeling of beef.
Implements
Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97.
Food Act (No. 46 of 2017).