Order No. 335 on dairy products.
Country
Type of law
Regulation
Abstract
This Order establishes regulations regarding the labeling of dairy products. Specification of labels must contain nutritional details, description, weight and characteristics according to their origin.
This Order consists of 12 Chapters and 6 Annexes: Scope (1); General provisions (2); Cheese (3); Cheese products (4); Butter (5); Preserved milk (6); Some milk proteins (caseins and caseinates) (7); Non-acidified drinking milk products (8); Fermented milk products consumption (9); Export certificates (10); Penal provisions (11); Entry into force and repealing provisions (12).
Appendix 1 - Preserved, article 13.
Appendix 2 - Casein and caseinates, article 18.
Appendix 3 - Fermented milk and sour cream, articles 24-25 sections 2-3.
Appendix 4 - List of cheese characteristics.
Appendix 5 - Processed cheese, article 10 section 3.
Appendix 6 - Characteristic of "first quality butter".
This Order consists of 12 Chapters and 6 Annexes: Scope (1); General provisions (2); Cheese (3); Cheese products (4); Butter (5); Preserved milk (6); Some milk proteins (caseins and caseinates) (7); Non-acidified drinking milk products (8); Fermented milk products consumption (9); Export certificates (10); Penal provisions (11); Entry into force and repealing provisions (12).
Appendix 1 - Preserved, article 13.
Appendix 2 - Casein and caseinates, article 18.
Appendix 3 - Fermented milk and sour cream, articles 24-25 sections 2-3.
Appendix 4 - List of cheese characteristics.
Appendix 5 - Processed cheese, article 10 section 3.
Appendix 6 - Characteristic of "first quality butter".
Attached files
Web site
Date of text
Entry into force notes
Entry into force on 19 May 2004.
Notes
Repealing Orders No. 25 of 14 January 2003 and No. 568 of 23 June 2003.
Repealed
Yes
Source language
English
Legislation status
repealed
Legislation Amendment
No
Original title
Bekendtgørelse om mælkeprodukter.
Implements
Repealed by