Order No. 2 on dairy products.
Country
Type of law
Regulation
Abstract
This Order establishes regulations regarding the manufacture and composition of milk products as well as the labeling of dairy products. The labeling of dairy products and its specification shall contain nutritional details, description, weight and characteristics according to their origin. The Danish Veterinary and Food Administration shall issue health certificates approving export of milk and milk products.
This Order consists of 12 Chapters and 6 Appendices: Scope (1); General provisions (2); Cheese (3); Cheese products (4); Butter (5); Preserved milk (6); Certain milk proteins (caseins and caseinates) (7); Non-acidified milk products (8); Fermented milk products (9); Export certificates (10); Penal provisions (11); Entry into force and repealing provisions (12).
Appendix 1 - Preserved milk.
Appendix 2 - Casein and caseinates.
Appendix 3 - Fermented milk and sour cream.
Appendix 4 - Classification of cheese.
Appendix 5 - Processed cheese.
Appendix 6 - Characteristic of "first quality butter".
This Order consists of 12 Chapters and 6 Appendices: Scope (1); General provisions (2); Cheese (3); Cheese products (4); Butter (5); Preserved milk (6); Certain milk proteins (caseins and caseinates) (7); Non-acidified milk products (8); Fermented milk products (9); Export certificates (10); Penal provisions (11); Entry into force and repealing provisions (12).
Appendix 1 - Preserved milk.
Appendix 2 - Casein and caseinates.
Appendix 3 - Fermented milk and sour cream.
Appendix 4 - Classification of cheese.
Appendix 5 - Processed cheese.
Appendix 6 - Characteristic of "first quality butter".
Attached files
Web site
Date of text
Entry into force notes
1 February 2013.
Repealed
Yes
Source language
English
Legislation status
repealed
Legislation Amendment
No
Original title
Bekendtg relse om m lkeprodukter.
Implements
Repeals
Repealed by