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Commission Directive 2005/4/EC amending Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Keywords
Abstract
Annexes I and II to Directive 2001/22/EC are amended as set out in Annexes I and II to this Directive respectively.
Attached files
http://faolex.fao.org/docs/pdf/eur49632.pdf
Web site
http://europa.eu
Date of text
Repealed
Yes
Serial Imprint
Official Journal of the European Union L 19, 21 January 2005, pp. 50-52.
Source language

English

Legislation status
repealed
Legislation Amendment
No
Amends
Commission Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.
Implemented by
Decree-Law No. 187/2005 defining sampling methods and analysis methods for the official control of lead, cadmium and 3-MCPD levels in feedstuff.
Decree implementing Commission Directive 2005/4/EC amending Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.
Orden SCO/3427/2005 - Modifica el Real Decreto Nº 256/2003, sobre control del contenido máximo de plomo, cadmio y mercurio en los productos alimenticios.
Ministerial Decree No. 410/2005 harmonizing the Greek legislative frame with Commission Directive 2005/4/EC amending Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.
Ministerial Decree No. 374/2005 harmonizing the Greek legislative frame with Commission Directive 2005/4/EC as regards the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.
Repealed by
Commission Regulation (EC) No. 333/2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs.