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Commission Regulation (EC) No. 333/2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Abstract
This Regulation establishes the sampling and analysis methods to be followed for the official control of the levels of certain contaminants in foodstuffs, as set forth in Regulation (EC) No. 1881/2006.
Attached files
http://faolex.fao.org/docs/pdf/eur70658.pdf
Web site
http://europa.eu
Date of text
Repealed
No
Serial Imprint
Official Journal of the European Union L 88, 29 March 2007, pp. 29-38.
Source language

English

Legislation status
in force
Legislation Amendment
No
Amended by
Implements
Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.
Implemented by
Repeals
Commission Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.
Commission Directive 2004/16/EC laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods.
Commission Directive 2005/10/EC laying down the sampling methods and the methods of analysis for the official control of the levels of benzo(a)pyrene in foodstuffs.