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Commission Regulation (EC) No. 333/2007 laying down the methods of sampling and analysis for the control of the levels of trace elements and processing contaminants in foodstuffs.

Country
European Union
Type of law
Legislation
Date of original text
Date of latest amendment
Source
FAO , FAOLEX
Keywords
Abstract
This Regulation establishes the sampling and analysis methods to be followed for the official control of the levels of certain contaminants in foodstuffs, as set forth in Regulation (EC) No. 1881/2006.
Attached files
http://faolex.fao.org/docs/pdf/eur70658.pdf
http://faolex.fao.org/docs/pdf/eur70658_2007.pdf
Web site
http://europa.eu
Date of text
Notes
A consolidated version of the present Regulation, as last amended by the Commission Implementing Regulation (EU) 2024/1045, is attached.
Repealed
No
Serial Imprint
Official Journal of the European Union L 88, 29 March 2007, pp. 29-38.
Source language

English

Legislation Amendment
No
Amended by
Commission Implementing Regulation (EU) 2022/685 amending Regulation (EC) No 333/2007 as regards the sampling requirements for fish and terrestrial animals.
Implements
Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.
Implemented by
Commission Recommendation (EU) 2016/1111 on the monitoring of nickel in food.
European Communities (Certain Contaminants in Foodstuffs) Regulations, 2010 (S.I. No. 218 of 2010).
Repeals
Commission Directive 2005/10/EC laying down the sampling methods and the methods of analysis for the official control of the levels of benzo(a)pyrene in foodstuffs.
Commission Directive 2004/16/EC laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods.
Commission Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.