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Commission Directive 92/2/EEC laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Keywords
Abstract
Member States shall ensure that the sampling procedure and the method of analysis needed for the official inspection of the temperatures of quick-frozen foods is carried out in accordance with the provisions described in this Directive. Under Annex I and Annex II are indicated the procedures for the sampling methods and the method of measuring of the temperature of quick frozen food that should be followed. (4 articles and 2 Annexes)
Attached files
http://faolex.fao.org/docs/pdf/eur18737.pdf
Web site
http://europa.eu
Date of text
Repealed
No
Serial Imprint
CELEX-EUR Official Journal L 34, 11 February 1992, pp. 30-33.
Source language

English

Legislation status
in force
Legislation Amendment
No
Implemented by
Ministerial Decree No. 493 implementing Directives No. 92/1/EEC, on the control of the temperature of frozen food, and No. 92/2/EEC, on the modalities for the taking of samples and the analysis for the control of the temperature.
European Communities (Monitoring of temperature in the means of transport, warehousing and storage of quick-frozen foodstuffs and sampling procedure and methods of analysis for control of the temperatures of quick-frozen foods intended for human consumption) Regulations, 1995.
Quick-frozen Foodstuffs (England) Regulations 2007 (S.I. No. 191 of 2007).
Quick-Frozen Foodstuffs Regulations (Northern Ireland) 2007 (S.R. No. 65 of 2007).
Decree No. 818 of 2012 of the Ministry of Agriculture and Forestry laying down requirements for deep-frozen foodstuffs.
Decree on the collection, preparation and testing of control samples of food and tobacco products.
Decree no. 366/2005 on requirements applicable to certain frozen foods.