Commission Regulation (EC) No. 1882/2006 laying down methods of sampling and analysis for the official control of the levels of nitrates in certain foodstuffs.
Country
Type of law
Legislation
Abstract
This Regulation sets forth methods for carrying out sampling, sample preparation and analyses for the official control of the levels of nitrates in the foodstuffs listed in Section 1 of the Annex to Regulation (EC) No. 1881/2006, namely: spinach (fresh, preserved, frozen or deep-frozen); fresh lettuce; processed cereal-based foods; and baby foods for infants and young children.
Attached files
Web site
Date of text
Entry into force notes
The Regulation applies from 1 March 2007.
Repealed
No
Serial Imprint
Official Journal of the European Union L 364, 20 December 2006, pp. 25-31.
Source language
English
Legislation status
in force
Legislation Amendment
No
Implemented by